From Farm To Table: How Our Beloved Foods Look Before They’re Harvested
Most of us probably don’t know where a lot of the food that we consume comes from. While we hope that our produce is fresh and sustainably sourced, most people probably don’t register that the journey of the food to our plates is not easy! Actually, it’s rather long and complex. We can almost get any fruit or vegetable that we want at any time of the year. Yes, we are definitely spoiled.
Pistachios Are Actually Fruit
In reality, pistachios are not a nut but fruit. We take the fruit from a tree and eat the seed hidden inside. Called a “drupe,” this kind of fruit comes from the same family as peaches and cherries.
Despite how tempting that sounds, we recommend that you don’t try and grow your own pistachio tree. Remarkably, it can take nearly a decade to grow a decent amount of pistachios, and some trees even reach their growth peak at 20 years. We find it crazy that some people wait that long to just get one bite out of this fruit!
Kiwis Aren’t What They Seem
Pistachios aren’t the only thing disguised as something else entirely. Kiwis begin their lives as flowers and then turn into the sweet treat people know and love them as being. Also, they aren’t even fruit, they are actually berries. Who would have known?!
Kiwis are sometimes called “Chinese gooseberries,” which got the West’s attention during World War II. They were so popular in America that kiwis became a regular export to California after the war was over. That’s some serious kiwi mania.
Cinnamon Comes From…Where?
Cinnamon is a well-known ingredient, especially for baking. It can pretty much be used on or inside any type of dessert or pastry, and even in warm drinks such as hot chocolate. Cinnamon actually comes from the bark of a tree. It’s funny that we enjoy spicing things up from the contents of a tree!
Ancient Egyptians practically worshiped cinnamon, so much so that it was worth more than gold. Not only is it useful for cooking, but it also contains medicinal properties. Oil can be used for an anesthetic. Needless to say, cinnamon has more than one use and many advantageous benefits.
Bananas Aren’t What You Think They Are
So, don’t be surprised when we tell you that bananas are not a fruit. They actually grow down from huge bushes that can be over 30 feet high. Also, these nutritious and tasty plants are herbs that are from the same family as ginger, with stems that are always face down.
The yellow kind of banana that is the most common is not actually the only type. Amazingly, there are more than 1,000 kinds of bananas in nearly every color of the rainbow! Can you believe there’s a blue banana that tastes exactly like vanilla ice cream? How is that even possible? Our minds are blown!
Star Fruit Does Not Grow On Trees
Star fruit is a popular sweet, juicy snack. Just like bananas, star fruit doesn’t grow on trees, but on a bush. They somewhat resemble flowers, but they certainly taste much better (obviously, we’ve never tried a flower before)!
Surprisingly, they’re quite easy to grow on a bush, and many folks enjoy doing that in Asia. Be careful though – don’t consume too much star fruit because it can be poisonous to those who have kidney problems. This is a friendly reminder to always check in with your doctor before eating exotic and unusual foods.
FYI: Zucchinis Are Not Giant Cucumbers
This picture is of a fruitful zucchini plant that is quite pleasing to the eye. These yummy veggies grow with big yellow flowers close to the ground, and you can find them in the wild. You can even eat the flowers which are pretty cool if you ask us!
Although we’ve never taken a bite out of the flowers before, people say they taste just like the plant, but slightly sweeter. We suggest you fry these potassium-filled vegetables before you mix them into a meal. The result is a chef’s kiss!
Broccoli Is Grown From A Shrub
We’ve always thought that the heads and stems of broccoli look like big trees! These vegetables are actually grown as shrubs with broccoli in the center. Most people probably thought that these green plants were grown in the ground or are from trees.
The origins of broccoli’s name may come as a surprise (or not). It stems from the Italian word “broccolo” which means “flowery cabbage top.” No machines can actually harvest it – it has to be handpicked, just as in the photo.
We Can’t Believe It’s Not A Spice
Here’s yet another food whose origins might be a shock for you. Black pepper is not even a spice, it’s actually from the fruit family. Black peppercorns begin their lives as small grapes, and, later on, farmers dry them and turn them into the black peppercorns we can’t get enough of on our meals.
Black peppercorns can come in different colors, just like grapes. If you choose the green ones, they become black pepper, while the dark green ones make white pepper. Yeah – both come from the same plant! So wild.
Sesame Seeds Are Quite Magical
When sesame seeds grow naturally, they look like something from another galaxy. Don’t get too excited because they’re hidden inside pods, just as green beans are. There’s even a chance you could mistake them for okra since they have a similar appearance.
While sesame seeds might be a recent health kick, they’ve actually been around for over 3,000 years. They grow especially well in parts of Africa, which is because they are resistant to dry weather. Needless to say, sesame seeds are incredibly tough!
Blueberries Are Berry Cool
Blueberries are another plant that changes color as they grow. It’s probably more fitting to call these “white berries” when they’re flowering because that’s the color that they really are! Their bushes can grow over 12 feet tall, and the fruit appears very different from what you see in the grocery store.
These ravishingly delicious berries don’t achieve their classic blue color until later in the harvesting process. Blueberries can spoil pretty quickly, so make sure you eat them as soon as possible before they go bad. Or, you can also try and preserve them to make jams and jellies.
Chickpeas Are Versatile
As a versatile vegetable, chickpeas can be cooked in almost anything. Although, before you blend them into creamy hummus, check out where they come from! They start out in a pod, which is similar to peas.
Also, their shape is similar to edamame, and are in the same family. Edamame is slightly healthier than chickpeas since it has fewer carbohydrates. Sadly, they are nowhere as versatile as chickpeas which can be blended into different meals.
Coffee Beans Are The Reason You Are Caffeine-Addicted
Since they’re called coffee “beans,” you may think that they grow in pods of some sort. They actually look a lot like cherries in real life. While they grow, they are caffeinated but we’d suggest not taking a bite straight out of them.
Although the beans will jolt you with energy, they will not taste pleasant. Before people would turn coffee into the ultra-popular drink that it is today, it used to be turned into something else (kind of like wine). For those who are coffee addicts, just try not to overdose on it.
Asparagus Grows Right Out Of The Ground
Even though you can buy asparagus in clusters from the store, it actually grows right in single stalks from the ground. Unlike some of the others that grow on bushes or trees, asparagus is unique in that it comes straight out of the ground. Farmers then cut it from the stalk.
If you want to grow your own asparagus, you will need to be patient. Asparagus needs up to 3 years to fully grow and mature, after which it will yield a harvest every day. It could be worth it since asparagus is full of vitamins and fiber.
Capers Come From An Unlikely Place
Capers are popular in some Mediterranean dishes and are a delicious addition to a host of meals. They look totally different when they grow, which is on a vine with beautiful flowers. And, before they can be used, they have to be pickled.
With the lack of vinegar or salt, capers would have a very different taste. If you want to harvest them yourself, go for the flower buds that are a bit larger. The larger buds result in a stronger flavor and will be a great companion to cream cheese.
Lentils Are Delicious And Nutritious
Lentils are a great source of protein and are really tasty when mixed with rice and vegetables. For those who don’t eat meat, this is a perfect way to get essential nutrients. You may be surprised about how they naturally look when they’re not on your plate.
They appear more like grass instead of edible plants. People have been enjoying lentils for thousands of years. Lentils originally came from central Asia and dispersed throughout the world. Ancient Egyptians even kept some lentils in their tombs – imagine that!
Leeks Were A Symbol Of Loyalty
The leeks in this image look like something out of a Dr. Seuss book or from some alien planet. However, they are not from a work of fiction or foreign to us. The image actually shows us leeks growing in their natural habitat!
Leeks were an important part of Welsh culture and were used by soldiers as a representation of loyalty to their nation. Of course, a badge would have fit much better. Not only are leeks important to the Welsh, but they also possess antioxidants and anticancer properties.
Artichokes Are Very Versatile
Some people might mistake these purple flowers as just flowers, when they are, in fact, artichokes! Artichokes taste much better when they are cooked. Humans often pick flower buds before they sprout, and we use artichokes in many yummy recipes.
We’re not sure how likely it is that you will come across another plant as vibrant as an artichoke plant. A word to the wise: if you’re wanting to grow them at home, make sure there is plenty of heat and moisture. Artichokes do the best near the equator region, in locations such as the Mediterranean.
Vanilla Beans Come In A Beautiful Form
Even though vanilla beans are a spice, they don’t grow in the same way as cinnamon does on a tree. Vanilla beans come from flowering pods tnat produce stunning white petals such as the ones in the photo. The petals are dried out eventually and treated by farmers to turn into vanilla.
It’s another food that you will commonly find in really hot countries, such as Madagasgar, Tahiti, and Mexico. Vanilla has many wonderful uses! Not only do vanilla-scented candles have the best smell, but it also goes really well as a syrup add-on to various or tea coffee drinks, as well.
Saffron Is Really Valuable
As spices go, saffron is up there with being one of the most valuable ones. It’s delicious and also has many health benefits, including alleviating some symptoms of depression and elevating one’s mood. Saffron also may contain anticancerous benefits.
Saffron is not something you will typically see growing nearby, and it’s actually quite expensive! One pound of this stuff can cost up to $5,000, a cost that is reflected in the labor time and rarity. The three red twigs (stigma) are the only parts of the flower that are used for the spice.
Poppies Are A Useful Flower
Remember that poppy field scene from The Wizard of Oz? It always made us want to lie in that magical field. Before the poppy seeds blossom, they look a little strange but are still magical in their own way.
When they look like how they are in the photo, poppy seeds are edible and produce a nutty flavor. Scientists extract chemicals from the poppy flower to create powerful painkillers like morphine. Another use for poppy seeds is in bagels which are absolutely scrumptious, especially with butter or cream cheese spread on the top.
Nutmeg Is A Wonderful And Popular Spice
Nutmeg is a common spice to put in any Starbucks order or warm drink and tastes extra good when sprinkled on top! Have you ever thought about what it looked like before being ground up? Well, it actually resembles a human brain.
Manufacturers send shipments of ground nutmeg very quickly so it doesn’t lose its flavor. It’s more efficient to store nutmeg whole since it will last much longer that way. Be careful though – too much can make you hallucinate.
Dragon Fruit Has A Creamy Flavor
Dragon fruit is most popular in Asia rather than anywhere else in the world, mostly because of its creamy flavor! Although the name is a bit odd, it’s fitting due to how otherworldly and scary it looks.
These vibrant and pink fruits hang near the bottom of the plant, near the lengthy leaves. Apparently, the name came from the legend that they were originally dragon eggs. Well, they do look like they could be from Game of Thrones.
Cloves Come From Stunning Flower Buds
It could be easy to mistake natural cloves for a bunch of twigs. However, in reality, they look more beautiful before farmers transform them into the tasty and famous spice we love in our drinks. Cloves come from a tree, but not the part that you may think!
They are part of the buds (not the flowers) even though you can use the flowers in a recipe. Unfortunately, you have to wait until they turn red before you can harvest them.
Okra Grows Under A Flower
You have probably caught on by now that the majority of vegetables don’t really grow underground. Okra is no exception! You can devour this tasty vegetable in curry or try it pickled if you are brave enough. Most people probably aren’t aware that okra actually grows under a flower.
It also comes from the same family as cotton and cacao, though we suggest not eating those directly from the plant. Every part of an okra plant is edible, including the flower. You can press this into oil or use it as a coffee replacement.
So…pineapples don’t grow on trees. Yeah, we said that. Pineapples really come from massive spiky bushes that are on the ground. They are just as spiky as the top of the pineapples, too, but they don’t taste as sweet.
Pineapples must have a hot environment for them to thrive, such as in West Africa and Latin America. Even though they look pretty weird, planting them is even weirder. You need to plant the top portion of the pineapple in order to get another one started. Don’t get your hopes up, though! These can take years to bear fruit.
Mangos Are Vibrant And Juicy
Mangos are probably one of the best fruits to enjoy on a hot summer day. This refreshing fruit has a distinct orange color, but they don’t start out that way. As they continue to grow, they develop more of a purplish color.
It’s easy to identify when mangos are ready to be picked because they will hang down, nearly ready to fall on the ground. Mangos are another fruit with a vast history, dating back to over 5,000 years in India. Also, they are part of the fake-nut family with pistachios and cashews.
Cashews Are False Nuts
Regardless that cashew has its origins in Brazil, the United States consumes the most cashew. A staggering 90% of all the cashew produced worldwide finds its way to American consumers.
Cashews as we’ve seen are false nuts. Meaning that they pose as nuts but aren’t. They are seeds that grow beneath the cashew apple. Cashew trees are usually tall, growing as high as 40 feet.
Oh, Almonds! They’re Just Fake Nuts
Here’s another fake nut, folks. We introduce to you the almond. They are part of the “drupe” fruit family because of the way they grow and are closely related to roses. You will know when they are ready to pick when the flowers blossom in a beautiful white shade.
Despite being beautiful when they blossom, they’re not the best for the environment since they require specific weather conditions. They can be ground to make plant-based milk, but require lots of water. So, the takeaway is that it might not be worth the negative environmental impact to grow these.
Cacao Has Become More Accessible Than It Used To Be
It’s a well-known fact that chocolate comes from cacao beans, and the natural ones possess a very different taste than what’s in stores. They are nowhere near as yummy tasting and they also look like scary alien eggs. Making chocolate is no easy task.
Cacao beans were first used by the Aztecs thousands of years ago and they quickly spread around the world. However, because it was so difficult to create, chocolate was a luxury that only the wealthy could afford. Only recently has it become more accessible to people.
Pomegranates Are A Super Fruit
Pomegranates are very vibrant and have a lot of nutritional value. The fruits look like the red lanterns you would see at a Lunar New Year festival in China — they taste much better though! These trees have to get the right amount of water.
They’re known as a “super fruit” due to their ability to treat diseases, among other health issues. You can find these chemicals in all parts of the plant, all the way from the leaves to the roots. Of course, they are also extremely delicious.
Watermelons Aren't All Reddish
Watermelons are great for many reasons. We will start with the fact that they are awesome sources of vitamin C and fiber. Plus they are well equipped to deal with inflammation in the body.
Watermelons derive their name from their high water content. You may be shocked to find out that it contains as high as 92% of water while most of the rest is sugar. Watermelons grow on the ground with their leaves creeping around. You are probably only used to the reddish ones, but there are watermelons with orange, pink, white, and yellow flesh too.
Avocados Are Fruits, Not Vegetables
The word “avocado” comes from the Spanish word “aguacate.” These pear-shaped, round, or oblong fruits are mostly grown in Mexico. They are a great source of fiber and are rich in almost 20 vitamins and minerals.
Contrary to widely held belief, these single-seeded berries are fruits and not vegetables. The avocado tree is multi-stemmed and features greenish-yellow flowers at the end of its twigs. Its tree can grow up to between 15 and 30 feet.
The Fruit of the Angels
Did you know that Christopher Columbus called papaya the “Fruit of the Angels?” Papaya aren’t among the top popular fruits in the United States as they are only produced in significant quantities in Florida and Hawaii.
Papaya contains great amounts of Vitamins A, C, and E. The luscious-tasting Papaya is also called pawpaw. The fruit is large, yellow-colored, and looks like a melon. Its seeds are black and edible.
Guava isn't Called "Super Fruit" for Nothing
Guava, which is native to the Caribbean, Central America, and South America grows on a small tree. Yet, the fruit is popularly called “super fruit.” But that is because of its high Vitamin C content. The fruit contains 4 times more Vitamin C than the Orange, the famous Vitamin C champion.
The fruit is part of the myrtle family whose members include eucalyptus, cloves, and allspice. Species include apple guava, common guava, lemon guava, and yellow guava.